Tradition & Culture

A look at the cultural and culinary importance of ghee in Maharashtra — from varan-bhaat-toop and puran poli to Satyanarayan prasad....

A look at the cultural and culinary importance of ghee in Bengal — from ghee bhat and basanti pulao to payesh...

A look at the cultural and culinary importance of ghee in Punjab — from parathas and pinni to kada prasad and...

A look at the cultural and culinary importance of ghee in Rajasthan — from dal-baati-churma to festivals, hospitality, and heritage. From...

Ghee has been central to Indian cooking, ritual, and celebration for thousands of years. A look at why it endured, its...