Faimly Farm (Organica Essence) – 100% Pure | Bilona Churned | Classic Fresh - Faimly-Farm Organica A2 Cow Ghee is slow-crafted from the A2 milk of indigenous Indian cows using the time-honored Bilona churning process. Fresh curd is churned into butter and gently simmered over low heat to yield golden,...

Faimly Farm (Organica Essence) – 100% Pure | Bilona Churned | Classic Fresh - Experience the richness of Organica A2 Buffalo Ghee, traditionally crafted from pure A2 buffalo milk using the Bilona churned method. Slow-cooked in small batches, this creamy ghee offers a thicker texture, high healthy fat content, and...

Faimly Farm (Organica Essence) – 100% Pure | Bilona Churned | Classic Fresh - Experience the wholesome richness of Organica A2 Cow & Buffalo Blend Ghee, handcrafted from a balanced fusion of pure A2 cow milk and A2 buffalo milk using the traditional Bilona churned method. Freshly prepared in small...

Faimly Farm (Organica Essence) – Organica | Lab Certified | Rich Aroma - Made from the majestic Kankrej breed of Gujarat, this A2 ghee is crafted with organic milk from grass-fed, ethically raised cows. Each batch is lab-certified for purity and nutrition, ensuring zero adulteration. Using the traditional bilona churned...

Faimly Farm (Desi Danedar A2 Ghee) – Grass-Fed | Lab Certified | Freshly Made - Desi Danedar A2 Buffalo Ghee – Grass-Fed | Lab Certified | Freshly MadeDesi Danedar A2 Buffalo Ghee is made from grass-fed A2 buffalo milk using the authentic bilona process. Curd is churned to butter and...

Organica Cow Ghee from Faimly Farm is a premium Swadeshi ghee made from pure desi cow milk using traditional methods. Light and easily digestible, it is rich in healthy fats that support energy, immunity, and daily nourishment. Crafted with care to preserve authentic flavor and nutrients, this ghee is perfect...

Faimly Farm Puja Ghee – Har Pooja Mein Shuddhata Ka Sparsh is a non-edible, pure clarified butter crafted exclusively for spiritual rituals and diya lighting. Made from pure cow-based clarified butter with no additives, this ghee burns cleanly with a steady, long-lasting flame, ensuring sanctity and purity for all religious...

Faimly Farm Puja Ghee – Har Pooja Mein Shuddhata Ka Sparsh is a non-edible, pure cow-based clarified butter crafted exclusively for spiritual rituals and diya lighting. Specially designed to burn with a clean, steady, and long-lasting flame, this puja ghee ensures sanctity, purity, and a sacred ambiance for daily puja...

Faimly Farm Puja Ghee – Har Pooja Mein Shuddhata Ka Sparsh is a non-edible, pure cow-based clarified butter crafted exclusively for spiritual rituals and diya lighting. Specially designed to burn with a clean, steady, and long-lasting flame, this puja ghee ensures sanctity, purity, and a sacred ambiance for daily puja...

Pure Cow Ghee by Faimly Farm is made from grass-fed Indian cow milk, offering 100% natural purity and premium quality. Prepared using a slow-cooked, traditional process, it retains its golden color, rich texture, and authentic aroma. Free from additives, preservatives, and chemicals, this ghee is rich in healthy fats, Vitamin...

Our gift wrapping service adds an extra touch of elegance to your presents, making them ready for any special occasion.

Desi Cow & Buffalo Blend Ghee from Faimly Farm is a pure premium ghee made from a rich blend of forest-grazed cow and buffalo milk, churned from cultured curd using the traditional Bilona method. This blend combines the light digestibility of cow ghee with the dense richness of buffalo ghee,...

Desi Buffalo Ghee from Faimly Farm is a pure premium ghee made from the curd of forest-grazed buffalo milk, churned using the traditional Bilona method. Slow-cooked with care, it preserves a thick, grainy texture, bold aroma, and rich, full flavor. Crafted on local farms using time-honored techniques, this ghee combines...

Desi Cow Ghee from Faimly Farm is a pure premium ghee prepared from the milk of forest-grazed Indian cows. The milk is cultured into curd and churned using the ancient Bilona method, followed by slow cooking in traditional vessels to preserve its authentic character. With its danedar (grainy) texture, golden...