Farm To Table

Key Features: Made from A2 Milk of Indigenous Cows Bilona Churned Using Traditional Ayurvedic Process 100% Pure | No Additives or Preservatives Classic Fresh | Small-Batch for Max Aroma & Taste Ideal for Daily Cooking, Pooja, and Wellness Quote Two milks, one timeless bilona legacy.

Faimly Farm (Cultural Heritage A2 Ghee) – Shuddh aur Danedar | Freshly Made | 100% Pure - A perfect blend of A2 cow milk and buffalo milk, this ghee is crafted by the traditional bilona method of curd-churning and slow-cooking to preserve its danedar (grainy) texture, golden hue, and rich...

Faimly Farm (Cultural Heritage A2 Ghee) – Shuddh aur Danedar | Freshly Made | 100% Pure - Made from A2 buffalo milk, Cultural Heritage Ghee is prepared using the bilona process—cultured curd is churned to butter and gently slow-cooked in fresh batches. Its danedar texture, rich aroma, and deep flavor...

Faimly Farm (Cultural Heritage A2 Ghee) – Shuddh aur Danedar | Freshly Made | 100% Pure - Cultural Heritage A2 Cow Ghee is made using the traditional bilona method, where curd from desi A2 cow milk is hand-churned and slow-cooked to perfection. Its rich golden color, danedar (grainy) texture, and...

Faimly Farm (Organica Essence) – 100% Pure | Bilona Churned | Classic Fresh - Experience the wholesome richness of Organica A2 Cow & Buffalo Blend Ghee, handcrafted from a balanced fusion of pure A2 cow milk and A2 buffalo milk using the traditional Bilona churned method. Freshly prepared in small...

Faimly Farm (Organica Essence) – 100% Pure | Bilona Churned | Classic Fresh - Experience the richness of Organica A2 Buffalo Ghee, traditionally crafted from pure A2 buffalo milk using the Bilona churned method. Slow-cooked in small batches, this creamy ghee offers a thicker texture, high healthy fat content, and...

Faimly Farm (Organica Essence) – 100% Pure | Bilona Churned | Classic Fresh - Faimly-Farm Organica A2 Cow Ghee is slow-crafted from the A2 milk of indigenous Indian cows using the time-honored Bilona churning process. Fresh curd is churned into butter and gently simmered over low heat to yield golden,...