Faimly Farm (Desi Danedar A2 Ghee) – Forest Grazed | Crafted with Traditional | Natural Pure - Desi Danedar A2 Cow Ghee is crafted from the milk of naturally forest-grazed desi cows, raised without chemicals or artificial feeds. Slow-cooked in small batches using the traditional bilona method, this ghee develops...
Faimly Farm (Desi Danedar A2 Ghee) – Forest Grazed | Crafted with Traditional | Natural Pure - Desi Danedar A2 Buffalo Ghee is handcrafted from the A2 milk of forest-grazed buffaloes, raised naturally without chemicals or industrial feed. Prepared in villages using the time-honored bilona method, this ghee develops a...
Faimly Farm (Desi Danedar A2 Ghee) – Forest Grazed | Crafted with Traditional | Natural Pure - Desi Danedar A2 Cow & Buffalo Ghee blends the light, aromatic flavor of desi cow milk with the creamy richness of buffalo milk. Made from A2 milk of forest-grazed herds and slow-crafted using...
Faimly Farm (Desi Danedar A2 Ghee) – Grass-Fed | Lab Certified | Freshly Made - Desi Danedar A2 Cow Ghee is made from the A2 milk of grass-fed desi cows, using the traditional bilona method. The curd is hand-churned into butter and slow-cooked in small batches to create a rich,...
Faimly Farm (Desi Danedar A2 Ghee) – Grass-Fed | Lab Certified | Freshly Made - Desi Danedar A2 Cow & Buffalo Ghee is a wholesome blend of grass-fed A2 cow and buffalo milk. Using the traditional bilona method, curd is churned and slow-cooked to deliver a danedar (grainy), aromatic ghee....
Faimly Farm (Desi Danedar A2 Ghee) – Shuddh aur Danedar | Freshly Made | 100% Pure - Made from the A2 milk of sacred Badri cows that graze freely in the Himalayan regions, this ghee is handcrafted using the traditional bilona method. The curd is churned and slow-cooked to retain...
Organica Cow Ghee from Faimly Farm is a premium Swadeshi ghee made from pure desi cow milk using traditional methods. Light and easily digestible, it is rich in healthy fats that support energy, immunity, and daily nourishment. Crafted with care to preserve authentic flavor and nutrients, this ghee is perfect...
Faimly Farm Puja Ghee – Har Pooja Mein Shuddhata Ka Sparsh is a non-edible, pure clarified butter crafted exclusively for spiritual rituals and diya lighting. Made from pure cow-based clarified butter with no additives, this ghee burns cleanly with a steady, long-lasting flame, ensuring sanctity and purity for all religious...
Faimly Farm Puja Ghee – Har Pooja Mein Shuddhata Ka Sparsh is a non-edible, pure cow-based clarified butter crafted exclusively for spiritual rituals and diya lighting. Specially designed to burn with a clean, steady, and long-lasting flame, this puja ghee ensures sanctity, purity, and a sacred ambiance for daily puja...
Faimly Farm Puja Ghee – Har Pooja Mein Shuddhata Ka Sparsh is a non-edible, pure cow-based clarified butter crafted exclusively for spiritual rituals and diya lighting. Specially designed to burn with a clean, steady, and long-lasting flame, this puja ghee ensures sanctity, purity, and a sacred ambiance for daily puja...
Pure Cow Ghee by Faimly Farm is made from grass-fed Indian cow milk, offering 100% natural purity and premium quality. Prepared using a slow-cooked, traditional process, it retains its golden color, rich texture, and authentic aroma. Free from additives, preservatives, and chemicals, this ghee is rich in healthy fats, Vitamin...
Desi Cow & Buffalo Blend Ghee from Faimly Farm is a pure premium ghee made from a rich blend of forest-grazed cow and buffalo milk, churned from cultured curd using the traditional Bilona method. This blend combines the light digestibility of cow ghee with the dense richness of buffalo ghee,...
Desi Buffalo Ghee from Faimly Farm is a pure premium ghee made from the curd of forest-grazed buffalo milk, churned using the traditional Bilona method. Slow-cooked with care, it preserves a thick, grainy texture, bold aroma, and rich, full flavor. Crafted on local farms using time-honored techniques, this ghee combines...
Desi Cow Ghee from Faimly Farm is a pure premium ghee prepared from the milk of forest-grazed Indian cows. The milk is cultured into curd and churned using the ancient Bilona method, followed by slow cooking in traditional vessels to preserve its authentic character. With its danedar (grainy) texture, golden...
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