Faimly-Farm Ghee is a 100% pure, traditional bilona-churned desi ghee made from A2 milk sourced directly from Indian family farms. Each jar is crafted with care, preserving the authentic taste, aroma, and nourishment of homemade ghee.

Faimly-Farm Ghee stands out for its farm-to-jar freshness, bilona method preparation, and desi cow A2 milk sourcing. It’s pure, additive-free, and rich in essential fatty acids that support digestion, energy, and immunity.

Yes, all variants of Faimly-Farm Ghee are made from pure A2 cow or buffalo milk without preservatives, chemicals, or artificial flavors. Every batch is lab-tested and FSSAI certified for purity and quality.

Our ghee is prepared in small batches at our family-owned units located in rural India, close to natural farms where cows graze freely on organic fodder.

Yes, Faimly-Farm is an Indian-origin brand owned by Landwirt India Private Limited, committed to reviving traditional ghee-making and supporting local dairy farmers.

A2 Ghee is made from the milk of desi Indian cows that naturally produce A2 beta-casein protein. It’s easier to digest and more nutritious than regular ghee made from A1 milk.

A2 Ghee supports digestion, boosts energy, strengthens bones, enhances skin glow, and promotes overall wellness. It’s rich in Omega-3, Vitamin A, D, E, K, and healthy fats.

Unlike factory-made ghee, A2 Ghee is crafted using traditional bilona churning, retaining more nutrients and authentic flavor. It’s also free from hormones, preservatives, and adulterants.

The Bilona method is an ancient two-step process — first curd is made from milk, then hand-churned to extract butter, which is slowly heated to make ghee. This preserves nutrition and enhances aroma.

Yes, every batch of Faimly-Farm Ghee is tested for purity, fat content, and absence of adulterants, ensuring 100% compliance with FSSAI standards.

Never. Faimly-Farm Ghee contains no preservatives, colorants, or flavor enhancers. It’s made from pure milk and traditional slow-cooking only.

We maintain strict hygiene in every stage — from sourcing milk to packing the final jar. Our ghee is packed fresh within 24 hours of preparation to seal natural aroma and taste.

We offer a range of editions such as Green Edition, White Edition, Golden Edition, Silver Edition, Black Edition, Red Edition, Original Edition, and Faimly Edition, each representing unique qualities like purity, energy, tradition, and freshness.

Yes. Our Organica Essence Collection includes A2 Cow Ghee, A2 Buffalo Ghee, and A2 Cow & Buffalo Blend Ghee — each crafted for distinct taste and benefits.

Our Black Edition (Everyday Energize) and Faimly Edition (Fresh Clarified Organica) are ideal for everyday cooking and energy needs.

Faimly-Farm Ghee improves digestion, strengthens bones, enhances immunity, supports heart health, and nourishes skin and hair naturally.

Yes, ghee is rich in short-chain fatty acids and butyric acid that aid gut health and boost immunity. It’s a great source of healthy fats for overall wellness.

Absolutely. Its natural nutrition supports growing children, active adults, and seniors alike — promoting strength and stamina at every age.

During the Bilona process, milk solids and lactose are removed, making the final ghee almost lactose-free and easily digestible.

You can use it for cooking, frying, baking, adding to dal, rotis, or even as a spread. It’s also ideal for rituals, skincare, and Ayurvedic use.

Keep it in a cool, dry place away from direct sunlight. No need to refrigerate — natural ghee remains fresh at room temperature.

Faimly-Farm Ghee has a shelf life of 9–12 months when stored properly in airtight jars.

You can buy directly from our official website [faimlyfarm.in] and leading platforms like Amazon, Flipkart, and other marketplaces.

Each jar is sealed in food-grade glass or PET-safe packaging with proper labeling — including FSSAI license, expiry date, ingredients, and nutrition info.

Yes, we have Family Combo Packs, Sampler Kits, and Gifting Editions available for festive and corporate gifting.

Yes, we work with small Indian farmers who follow ethical dairy practices, free grazing, and natural feeding — ensuring both animal welfare and product purity.

Absolutely. Our cows are family-owned, not factory-farmed. They are cared for naturally, fed organic fodder, and milked respectfully without harm.

Yes. We directly partner with family farms, ensuring fair prices and sustainable livelihoods for rural dairy farmers across India.

Every jar of Faimly-Farm Ghee is as fresh, pure, and nourishing as homemade. We promise authenticity, transparency, and tradition in every drop.

Our ghee is FSSAI-certified, lab-tested, and handcrafted using ancient Indian methods — delivering consistent quality, aroma, and nutrition.