Tradition & Culture

A look at the role of ghee in Bihar and eastern India — from Chhath thekua prasad to litti-chokha and festive...

A look at the role of ghee in Uttar Pradesh and Awadhi (Lucknowi) cuisine — from sheermal and royal dishes to...

A look at the role of ghee in Odisha's temple food, especially the sacred Jagannath Mahaprasad of Puri, and in Odia...

A look at the cultural and culinary role of ghee in Kashmir — from the Wazwan feast to sweet saffron modur...

A look at the cultural and culinary importance of ghee in Gujarat — from khichdi and the Gujarati thali to lapsi,...

A look at the sacred role of ghee in South Indian temple traditions — lamps, abhishekam, and prasadam from Tirupati laddu...