A2 Ghee generally refers to ghee made from milk sourced from animals associated with A2-type beta-casein milk.

Because ghee is primarily milk fat, customers should understand A2 terminology mainly in relation to the source milk used to prepare the ghee.

Yes. Faimly Farm offers multiple A2 Cow Ghee collections, including Bilona, grass-fed, cultured and single-origin options depending on the product.

Yes. Selected Faimly Farm collections are available as A2 Buffalo Ghee.

Cow & Buffalo Ghee is made using a combination of cow and buffalo milk-fat sources. Faimly Farm offers selected products in this format for customers looking for an alternative to only cow or only buffalo ghee.

Bilona is a traditional preparation approach in which cultured curd is churned into butter, which is then clarified into ghee.

Products using this method are identified accordingly in the Faimly Farm range.

Single-Origin A2 Ghee refers to products organised around a particular milk source, cow breed or defined origin.

Faimly Farm's single-origin range includes selected indigenous Indian cow varieties.

Selected Faimly Farm products include ghee associated with breeds such as Gir, Bachaur, Hallikar and Gaolao, depending on current availability.

Yes. Ghee can be used in everyday Indian cooking including tadka, dal, vegetables, roti, paratha, khichdi, rice and sweets according to personal preference.