Faimly Farm (Cultural Heritage A2 Ghee) – Shuddh aur Danedar | Freshly Made | 100% Pure - Cultural Heritage A2 Cow Ghee is made using the traditional bilona method, where curd from desi A2 cow milk is hand-churned and slow-cooked to perfection. Its rich golden color, danedar (grainy) texture, and...

Faimly Farm (Cultural Heritage A2 Ghee) – Shuddh aur Danedar | Freshly Made | 100% Pure - Made from A2 buffalo milk, Cultural Heritage Ghee is prepared using the bilona process—cultured curd is churned to butter and gently slow-cooked in fresh batches. Its danedar texture, rich aroma, and deep flavor...

Faimly Farm (Cultural Heritage A2 Ghee) – Shuddh aur Danedar | Freshly Made | 100% Pure - A perfect blend of A2 cow milk and buffalo milk, this ghee is crafted by the traditional bilona method of curd-churning and slow-cooking to preserve its danedar (grainy) texture, golden hue, and rich...

Faimly Farm (Cultural Heritage A2 Ghee) – Heritage Churned | Premium | Cultured - Experience the richness of A2 Sahiwal Cow Ghee, made from the A2 milk of India’s prized Sahiwal cows using the heritage bilona method. The process involves culturing curd, hand-churning into butter, and slow-cooking to create a...

Faimly Farm (Cultural Heritage A2 Ghee) – Heritage Churned | Premium | Cultured - Experience authentic nutrition with A2 Deoni Cow Ghee, crafted from the A2 milk of native Deoni cows, a cherished Indian breed. Made using the heritage bilona method, where curd is hand-churned and slow-cooked, this ghee retains...

Faimly Farm (Desi Danedar A2 Ghee) – Grass-Fed | Lab Certified | Freshly Made - Desi Danedar A2 Buffalo Ghee – Grass-Fed | Lab Certified | Freshly MadeDesi Danedar A2 Buffalo Ghee is made from grass-fed A2 buffalo milk using the authentic bilona process. Curd is churned to butter and...

Organica Cow Ghee from Faimly Farm is a premium Swadeshi ghee made from pure desi cow milk using traditional methods. Light and easily digestible, it is rich in healthy fats that support energy, immunity, and daily nourishment. Crafted with care to preserve authentic flavor and nutrients, this ghee is perfect...

Faimly Farm Puja Ghee – Har Pooja Mein Shuddhata Ka Sparsh is a non-edible, pure clarified butter crafted exclusively for spiritual rituals and diya lighting. Made from pure cow-based clarified butter with no additives, this ghee burns cleanly with a steady, long-lasting flame, ensuring sanctity and purity for all religious...

Faimly Farm Puja Ghee – Har Pooja Mein Shuddhata Ka Sparsh is a non-edible, pure cow-based clarified butter crafted exclusively for spiritual rituals and diya lighting. Specially designed to burn with a clean, steady, and long-lasting flame, this puja ghee ensures sanctity, purity, and a sacred ambiance for daily puja...

Faimly Farm Puja Ghee – Har Pooja Mein Shuddhata Ka Sparsh is a non-edible, pure cow-based clarified butter crafted exclusively for spiritual rituals and diya lighting. Specially designed to burn with a clean, steady, and long-lasting flame, this puja ghee ensures sanctity, purity, and a sacred ambiance for daily puja...

Pure Cow Ghee by Faimly Farm is made from grass-fed Indian cow milk, offering 100% natural purity and premium quality. Prepared using a slow-cooked, traditional process, it retains its golden color, rich texture, and authentic aroma. Free from additives, preservatives, and chemicals, this ghee is rich in healthy fats, Vitamin...

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Desi Cow & Buffalo Blend Ghee from Faimly Farm is a pure premium ghee made from a rich blend of forest-grazed cow and buffalo milk, churned from cultured curd using the traditional Bilona method. This blend combines the light digestibility of cow ghee with the dense richness of buffalo ghee,...

Desi Buffalo Ghee from Faimly Farm is a pure premium ghee made from the curd of forest-grazed buffalo milk, churned using the traditional Bilona method. Slow-cooked with care, it preserves a thick, grainy texture, bold aroma, and rich, full flavor. Crafted on local farms using time-honored techniques, this ghee combines...

Desi Cow Ghee from Faimly Farm is a pure premium ghee prepared from the milk of forest-grazed Indian cows. The milk is cultured into curd and churned using the ancient Bilona method, followed by slow cooking in traditional vessels to preserve its authentic character. With its danedar (grainy) texture, golden...