Recipes & Rasoi

A Bengali sandesh recipe — fresh chhena gently cooked with sugar and a touch of pure A2 cow ghee, topped with...

A traditional Maharashtrian banana sheera recipe — semolina roasted in generous pure A2 cow ghee and cooked with milk, sugar and...

A traditional South Indian rava kesari recipe — semolina roasted in pure A2 cow ghee and cooked with saffron, sugar and...

A traditional North Indian phirni recipe — coarsely ground rice simmered in milk with saffron and cardamom, started with pure A2...

A traditional gajar halwa recipe — grated carrots slow-cooked in milk and finished with generous pure A2 cow ghee, sugar and...

A traditional shrikhand recipe — silky saffron-cardamom strained yogurt topped with nuts fried in pure A2 cow ghee, served with hot...