A2 Ghee generally refers to ghee made from milk sourced from animals associated with A2-type beta-casein milk.

Because ghee is primarily milk fat, customers should understand A2 terminology mainly in relation to the source milk used to prepare the ghee.

Yes. Browse our A2 cow ghee collection and read each product’s stated source, method and pack options. Methods and sourcing descriptions vary by product.

Yes. Browse the A2 buffalo ghee collection and check the individual product details for the available packs.

A cow-and-buffalo blend combines both milk-fat sources. Explore the A2 blend collection and check the label for the specific composition.

Bilona is a traditional preparation approach in which cultured curd is churned into butter, which is then clarified into ghee.

Products using this method are identified accordingly in the Faimly Farm range.

Single-Origin A2 Ghee refers to products organised around a particular milk source, cow breed or defined origin.

Faimly Farm's single-origin range includes selected indigenous Indian cow varieties.

Selected Faimly Farm products include ghee associated with breeds such as Gir, Bachaur, Hallikar and Gaolao, depending on current availability.

Our edible ghee range can be used for tadka, dal, vegetables, rice, roti and sweets. Puja, havan and ritual products marked non-edible are for external religious use only and must not be used in food.