(A2 Cow Ghee | A2 Buffalo Ghee | A2 Cow & Buffalo Blend Ghee)
Each A2 ghee is made from pure A2 milk using traditional, time-honored Indian methods—including Bilona and other regional practices—where curd is churned to butter and slow-simmered into ghee. We choose the most suitable method based on the milk type and purpose to preserve nutrition, aroma, and authenticity. No additives, no artificial flavors, and no preservatives—just pure, handcrafted ghee made in small batches.
🐄 A2 Cow Ghee – Light, golden, and mildly aromatic. Ideal for daily cooking and gentle on digestion.
🐃 A2 Buffalo Ghee – Thick, creamy, and bold in flavor. Suited for sweets, festive meals, and winter use.
🐄🐃 A2 Cow & Buffalo Blend Ghee – A balanced fusion of richness and lightness. Perfect for all-around use.
Health Benefits
Frequently Bought Together
Product Description
What Makes A2 Cow, Buffalo & Blend Ghee Special?
🏡 From Faimly Farms to Your Home / Kitchen
Faimly Farm (Organica Essence) – 100% Pure | Bilona Churned | Classic Fresh - Faimly-Farm Organica A2 Cow Ghee is slow-crafted from the A2 milk of indigenous Indian cows using the time-honored Bilona churning process. Fresh curd is churned into butter and gently simmered over low heat to yield golden, aromatic ghee. Produced in small batches and entirely free from chemicals or preservatives, it retains maximum nutrition, digestive goodness, and purity.
Ideal for daily cooking, Ayurveda, rituals, and family wellness, this ghee supports immunity, enhances gut health, and delivers true farm-fresh richness in every spoon.
Key Features:
- Made from A2 Milk of Indigenous Cows
- Bilona Churned Using Traditional Ayurvedic Process
- 100% Pure | No Additives or Preservatives
- Classic Fresh | Small-Batch for Max Aroma & Taste
- Ideal for Daily Cooking, Pooja, and Wellness
Quote
Pure ghee, the way tradition intended
Frequently Asked Questions
What is Organica Essence Ghee?
What is the Bilona Churned method?
Is this ghee truly 100% pure?
What makes it “Classic Fresh”?
How do I choose between cow, buffalo, or blend ghee?
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Date Updated: 17|10|2025















