Tradition & Culture

A look at the Red Sindhi cow — a hardy indigenous Indian dairy breed whose A2 milk is the foundation of...

A look at the Sahiwal cow — an indigenous Indian dairy breed from Punjab whose A2 milk is the foundation of...

A look at the Gir cow — an indigenous Indian breed from Gujarat whose A2 milk is the foundation of traditional...

A look at the role of ghee in Bihar and eastern India — from Chhath thekua prasad to litti-chokha and festive...

A look at the role of ghee in Uttar Pradesh and Awadhi (Lucknowi) cuisine — from sheermal and royal dishes to...

A look at the role of ghee in Odisha's temple food, especially the sacred Jagannath Mahaprasad of Puri, and in Odia...