Villager Cow Ghee

Faimly Farm (Purely Traditional) – Village Craft | Bilona Churned | Ultra Clarified
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Villager Cow Ghee is made using age-old Indian village practices, where curd is set from cow milk, hand-churned into butter, and slow-cooked over firewood to produce ultra-clarified danedar ghee. Crafted in small batches with village skill and patience, this ghee is a tribute to rural purity, traditional wisdom, and authentic nutrition. Ideal for puja, daily use, and Ayurvedic cooking.

SKU: VCGC1913-RGREG0-GY-1262
Brand: Faimly Farm
Availability: Out Of Stock
Product Type: Cow Ghee
Regular price
Rs. 1,045.00
Regular price
Rs. 1,100.00
Sale price
Rs. 1,045.00
  • 100% Pure

  • Lab Certified

  • Everyday Energy

  • Farm Fresh

Health Benefits
Size: 500 ml
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Pickup available at LAND OF THE FOREST (JHARKHAND)

Crafted fresh and packed, ready within 72 hrs

Free Shipping

Free Pan-India Shipping on order above 599 Rs

Exchanges & Returns

You can request an exchange or return within 7 days of delivery for unused, sealed items with the original invoice. Valid only for damaged, expired, or incorrect products. T&Cs apply.

Fast Delivery

Fast Delivery Pan India

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500 ml: VCGC1913-RGREG0-GY-1262

810 ml: VCGC1913-RGREG1-GY-1263

1 L: VCGC1913-RGREG2-GY-1264

2 L: VCGC1913-RGREG3-GY-1265

5 L: VCGC1913-RGREG4-GY-1266

525 ml: VCGC1913-RGREG6-GY-1268

350 ml: VCGC1913-RGREGX-GY-1272

Faimly Farm — Desi Ghee

Made using traditional methods and farm-fresh milk, Faimly Farm Ghee brings authentic flavor and natural richness to your kitchen. Every spoonful is slow-cooked to perfection—just like it’s been done in Indian homes for generations.

How It’s Made

  1. Fresh milk is cultured into curd.
  2. The curd is bilona-churned or traditional method to obtain raw butter.
  3. The butter is slowly simmered to develop that golden color, grainy texture, and rich aroma.

✅ Pure & Natural
✅ No Preservatives or Additives
✅ Daily-Fresh Batches
✅ Home-Style Preparation

Whether you use it in cooking, as a spread, for Daily Use, or simply to reconnect with real food — this is ghee the way it’s meant to be: 100% Pure, Trust, and Transparency.

Shelf Life: Best before 12 Months from the date of packaging.

Faimly Farm Technology Pvt. Ltd.
Dhangar Toli, Chatra, P.O. – Chatra, District Chatra, Jharkhand – 825401, India

For Feedback or Complaints, Contact:
Grievance Officer
📞 +91 96370 47049
✉️ care@faimlyfarm.com

Shelf Life: 12 months from the date of manufacturing
Country of Origin: India

Shipping Policy

We deliver across India through trusted partners. Orders arrive in 3–9 days,
depending on your location. Orders accepted within India only. T&Cs apply.

Returns & Exchanges

You can request an exchange or return within 7 days of delivery for unused,
sealed items
with the original invoice. Valid only for damaged, expired,
or incorrect products
. T&Cs apply.

Cancellations

Orders can be cancelled before dispatch. If approved, a full refund will be issued. T&Cs apply.

Refunds

Once your return is received and approved, refunds are processed within 7–9 business days to your original payment method.

Need Help?

📧 care@faimlyfarm.com | 📞 +91 7304430014

Ingredients: Milk Fat

Allergen Information:

Contains Milk. Not suitable for individuals with milk or dairy allergies.

Why Choose Faimly Farm Ghee?

  • Easy to Digest – Helps support natural digestion when used regularly.
  • Nutrient-Rich – A natural source of Vitamins A, D, E & K.
  • Healthy Cooking Fat – High smoke point makes it ideal for Indian cooking.
  • Versatile Use – Perfect for cooking, spreading, or adding to meals.
  • Traditional & Pure – Made without preservatives, chemicals, or additives.
  • Daily Nourishment – Supports everyday wellness for the whole family.

Storage & Shelf Life

Made without preservatives, binders, or fillers.
Enjoy within 12 months from the date of manufacture.
Keep in a cool and dry place, away from heat and moisture. No need to refrigerate.

Size: 500 ml

Product Description

Faimly Farm

What Makes A2 Cow, Buffalo & Blend Ghee Special?

(A2 Cow Ghee | A2 Buffalo Ghee | A2 Cow & Buffalo Blend Ghee)

Each A2 ghee is made from pure A2 milk using traditional, time-honored Indian methods—including Bilona and other regional practices—where curd is churned to butter and slow-simmered into ghee. We choose the most suitable method based on the milk type and purpose to preserve nutrition, aroma, and authenticity. No additives, no artificial flavors, and no preservatives—just pure, handcrafted ghee made in small batches.

🐄 A2 Cow Ghee – Light, golden, and mildly aromatic. Ideal for daily cooking and gentle on digestion.
🐃 A2 Buffalo Ghee – Thick, creamy, and bold in flavor. Suited for sweets, festive meals, and winter use.
🐄🐃 A2 Cow & Buffalo Blend Ghee – A balanced fusion of richness and lightness. Perfect for all-around use.

Faimly Farm

🏡 From Faimly Farms to Your Home / Kitchen

A2 ghee is prepared in small batches using time-honored methods at farm-based units, where fresh milk is collected directly from cows or buffaloes raised in natural environments. The process involves gentle clarification or traditional churning, followed by clean packaging and direct dispatch—without extended storage or large-scale processing.

Our approach ensures that the ghee you receive has been handled with care, crafted in limited quantity, and delivered with minimal time between preparation and packaging.

PURE GHEE TRADITIONS FOR EVERYDAY AND CELEBRATIONS

Villager Cow Ghee from Faimly Farm is crafted using authentic Indian village methods, where fresh cow milk is cultured into curd, hand-churned into butter, and slow-cooked over firewood to produce ultra-clarified, danedar ghee. Made in small batches by skilled rural artisans, it preserves the natural aroma, golden color, and rich nutrition of pure cow milk.

This ghee reflects true rural craftsmanship and traditional wisdom, delivering a nutritious, flavorful, and wholesome product ideal for daily cooking, puja rituals, festive sweets, and Ayurvedic wellness practices. Every spoonful embodies heritage-quality purity, authentic taste, and natural goodness, bringing the essence of Indian villages to your kitchen.

Key Features:

•    🐄 Village-Sourced Desi Cow Milk
•    🧈 Bilona Curd-Churned | Handmade | Woodfire-Cooked
•    🔥 Ultra Clarified | No Residue | Long Shelf Life
•    🪔 Ideal for Diya, Havan, Cooking & Wellness
•    🧪 Lab Tested | 100% Natural | Preservative-Free

Quote

“From village hands to your health.”

Frequently Asked Questions

It’s made by villagers using the bilona method, with woodfire cooking and ultra-clarified filtering, ensuring purity and tradition.

Yes, it has a grainy texture due to the slow flame and hand-churned butter — a sign of authentic Indian ghee.

Being ultra-clarified, it is long-lasting without refrigeration and ideal for storage.

Absolutely. It’s easy to digest, rich in good fats, and made from natural ingredients without additives.

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