Cultured Cow Ghee

Faimly Farm (Cultured Ghee) – Original | Smoky-Fresh | Slow-Cooked
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Made by slow-cooking curd-churned butter over traditional flame, this Cultured Cow Ghee delivers a smoky aroma, rich texture, and authentic Ayurvedic essence. Its danedar texture and deep golden hue are signs of purity and small-batch craftsmanship.Perfect for cooking, puja, and nutrition - this ghee blends original Indian tradition with full-bodied richness.

SKU: CCGC1813-RGREG0-GY-1249
Brand: Faimly Farm
Availability: Out Of Stock
Product Type: Cow Ghee
Regular price
Rs. 1,121.00
Regular price
Rs. 1,180.00
Sale price
Rs. 1,121.00
  • 100% Pure

  • Lab Certified

  • Everyday Energy

  • Farm Fresh

Health Benefits
Size: 500 mL
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Pickup available at LAND OF THE FOREST (JHARKHAND)

Crafted fresh and packed, ready within 72 hrs

Free Shipping

Free Pan-India Shipping on order above 599 Rs

Exchanges & Returns

You can request an exchange or return within 7 days of delivery for unused, sealed items with the original invoice. Valid only for damaged, expired, or incorrect products. T&Cs apply.

Fast Delivery

Fast Delivery Pan India

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500 mL: CCGC1813-RGREG0-GY-1249

810 ml: CCGC1813-RGREG1-GY-1250

1 L: CCGC1813-RGREG2-GY-1251

2 L: CCGC1813-RGREG3-GY-1252

5 L: CCGC1813-RGREG4-GY-1253

525 mL: CCGC1813-RGREG6-GY-1255

350 mL: CCGC1813-RGREGX-GY-1259

Faimly Farm — Desi Ghee

Made using traditional methods and farm-fresh milk, Faimly Farm Ghee brings authentic flavor and natural richness to your kitchen. Every spoonful is slow-cooked to perfection—just like it’s been done in Indian homes for generations.

How It’s Made

  1. Fresh milk is cultured into curd.
  2. The curd is bilona-churned or traditional method to obtain raw butter.
  3. The butter is slowly simmered to develop that golden color, grainy texture, and rich aroma.

✅ Pure & Natural
✅ No Preservatives or Additives
✅ Daily-Fresh Batches
✅ Home-Style Preparation

Whether you use it in cooking, as a spread, for Daily Use, or simply to reconnect with real food — this is ghee the way it’s meant to be: 100% Pure, Trust, and Transparency.

Shelf Life: Best before 12 Months from the date of packaging.

Faimly Farm Technology Pvt. Ltd.
Dhangar Toli, Chatra, P.O. – Chatra, District Chatra, Jharkhand – 825401, India

For Feedback or Complaints, Contact:
Grievance Officer
📞 +91 96370 47049
✉️ care@faimlyfarm.com

Shelf Life: 12 months from the date of manufacturing
Country of Origin: India

Shipping Policy

We deliver across India through trusted partners. Orders arrive in 3–9 days,
depending on your location. Orders accepted within India only. T&Cs apply.

Returns & Exchanges

You can request an exchange or return within 7 days of delivery for unused,
sealed items
with the original invoice. Valid only for damaged, expired,
or incorrect products
. T&Cs apply.

Cancellations

Orders can be cancelled before dispatch. If approved, a full refund will be issued. T&Cs apply.

Refunds

Once your return is received and approved, refunds are processed within 7–9 business days to your original payment method.

Need Help?

📧 care@faimlyfarm.com | 📞 +91 7304430014

Ingredients: Milk Fat

Allergen Information:

Contains Milk. Not suitable for individuals with milk or dairy allergies.

Why Choose Faimly Farm Ghee?

  • Easy to Digest – Helps support natural digestion when used regularly.
  • Nutrient-Rich – A natural source of Vitamins A, D, E & K.
  • Healthy Cooking Fat – High smoke point makes it ideal for Indian cooking.
  • Versatile Use – Perfect for cooking, spreading, or adding to meals.
  • Traditional & Pure – Made without preservatives, chemicals, or additives.
  • Daily Nourishment – Supports everyday wellness for the whole family.

Storage & Shelf Life

Made without preservatives, binders, or fillers.
Enjoy within 12 months from the date of manufacture.
Keep in a cool and dry place, away from heat and moisture. No need to refrigerate.

Size: 500 mL

Product Description

Faimly Farm

What Makes A2 Cow, Buffalo & Blend Ghee Special?

(A2 Cow Ghee | A2 Buffalo Ghee | A2 Cow & Buffalo Blend Ghee)

Each A2 ghee is made from pure A2 milk using traditional, time-honored Indian methods—including Bilona and other regional practices—where curd is churned to butter and slow-simmered into ghee. We choose the most suitable method based on the milk type and purpose to preserve nutrition, aroma, and authenticity. No additives, no artificial flavors, and no preservatives—just pure, handcrafted ghee made in small batches.

🐄 A2 Cow Ghee – Light, golden, and mildly aromatic. Ideal for daily cooking and gentle on digestion.
🐃 A2 Buffalo Ghee – Thick, creamy, and bold in flavor. Suited for sweets, festive meals, and winter use.
🐄🐃 A2 Cow & Buffalo Blend Ghee – A balanced fusion of richness and lightness. Perfect for all-around use.

Faimly Farm

🏡 From Faimly Farms to Your Home / Kitchen

A2 ghee is prepared in small batches using time-honored methods at farm-based units, where fresh milk is collected directly from cows or buffaloes raised in natural environments. The process involves gentle clarification or traditional churning, followed by clean packaging and direct dispatch—without extended storage or large-scale processing.

Our approach ensures that the ghee you receive has been handled with care, crafted in limited quantity, and delivered with minimal time between preparation and packaging.

PURE GHEE TRADITIONS FOR EVERYDAY AND CELEBRATIONS

Cultured Cow Ghee from Faimly Farm is a slow-cooked, hand-churned ghee made from curd-based butter using traditional methods. It features a smoky aroma, rich danedar texture, and deep golden hue, reflecting purity and small-batch craftsmanship.

Ideal for cooking, puja, and Ayurvedic nutrition, this ghee combines authentic Indian tradition with full-bodied flavor, offering heritage-quality taste and wholesome nourishment in every spoonful.

Key Features:

•    🐄 Made from Cultured Desi Cow Curd
•    🔥 Slow-Cooked | Smoky Finish | Heritage Aroma
•    🧈 Danedar Texture | Full Aroma | Premium Quality
•    🪔 Ideal for Cooking, Rituals, Ayurveda Use
•    🧪 100% Natural | No Additives | Lab Verified

Quote

“The smoky soul of real ghee.”

Frequently Asked Questions

It’s ghee that is slow-cooked longer, giving it a roasted aroma, deeper flavor, and a slightly nutty scent.

Yes. It uses the traditional bilona method – milk to curd to butter to ghee, all made in small batches.

Yes. The original purity and smoky finish make it perfect for havans, diya, and sacred offerings.

No, it enhances the flavor while retaining healthy fats and vitamins A, D, E & K.

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