Recipes & Rasoi

A fragrant South Indian ghee rice (ney choru) recipe — basmati cooked in pure A2 cow ghee with whole spices, fried...

A traditional Karnataka Mysore Pak recipe — gram flour, sugar, and generous pure A2 cow ghee cooked into rich, melt-in-the-mouth squares....

A traditional Maharashtrian Puran Poli recipe — sweet chana dal and jaggery stuffed flatbread, griddled and served with pure A2 cow...

A traditional Tamil Nadu sweet Pongal (sakkarai pongal) recipe — rice, moong dal, and jaggery cooked with generous pure A2 ghee,...

A traditional Rajasthani Dal Baati Churma recipe made rich with pure A2 cow ghee — baked wheat baatis, spiced dal, and...

What the smoke point of A2 ghee is (around 250C), why it is so high, how it compares to other fats,...