Recipes & Rasoi

A traditional Hyderabadi double ka meetha recipe — bread fried in pure A2 cow ghee, soaked in cardamom-saffron syrup and topped...

A traditional Bihari thekua recipe — crisp deep-fried wheat and jaggery cookies made with pure A2 cow ghee, fennel and cardamom,...

A traditional Gujarati lapsi recipe — broken wheat roasted in pure A2 cow ghee and sweetened with jaggery, with cardamom and...

A traditional Bengali payesh (rice kheer) recipe — aromatic rice simmered in milk with jaggery, finished with pure A2 cow ghee...

A fragrant South Indian ghee rice (ney choru) recipe — basmati cooked in pure A2 cow ghee with whole spices, fried...

A traditional Karnataka Mysore Pak recipe — gram flour, sugar, and generous pure A2 cow ghee cooked into rich, melt-in-the-mouth squares....