Recipes & Rasoi

A restaurant-style dal fry recipe — toor lentils with a sauteed onion-tomato masala finished with pure A2 cow ghee. Full method,...

A traditional South Indian nei choru (ghee rice) recipe — basmati rice toasted and cooked with whole spices in generous pure...

A traditional mathri recipe — crisp, flaky North Indian savoury crackers made with pure A2 cow ghee in the dough and...

A traditional kalakand recipe — grainy milk fudge made with paneer and milk, enriched with pure A2 cow ghee and topped...

A traditional Bihari litti chokha recipe — sattu-stuffed wheat dough balls roasted crisp and dunked in pure A2 cow ghee, served...

A Bengali sandesh recipe — fresh chhena gently cooked with sugar and a touch of pure A2 cow ghee, topped with...