Recipes & Rasoi

Make small plain pancakes with ghee and a simple egg-and-milk batter. Cook a test pancake to adjust thickness and heat before...

Cook a soft vegetable dalia with measured ghee. Learn how grain size changes the water and timing, with practical steps and...

Make sabudana khichdi with ghee by checking pearl hydration first. Includes cooked potato, peanuts, pan steps and fixes for common texture...

Brush eggplant wedges with measured ghee, roast until tender and avoid adding fat to every dry patch. A practical small-batch baingan...

Cook bhindi with ghee using dry pods, a roomy pan and gentle turning. Includes quantities, steps and answers to common sticky-okra...

Make a small white sauce with ghee, flour and milk. Add liquid gradually, whisk the corners and adjust thickness after gentle...