Cultured A2 Cow Ghee Crafted from Freshly Churned Curd - The Organica Way

Faimly Farm Ghee, Made the Right Way - Everyday Energy

Our ghee is crafted from fresh, farm-collected milk using time-honoured methods to preserve its full flavor, nutrition, and integrity. Whether it's made from cow, buffalo, or a blend, each batch follows a simple, transparent process you can trust.

We begin by naturally culturing fresh milk into curd, then gently hand-churning it using the Bilona method to extract raw butter. This butter is slowly simmered over low heat, allowing the ghee to develop its golden color, grainy
texture, and rich aroma - all without additives, preservatives, or shortcuts.

Made in small daily batches, our ghee is always:

✅ 100% Natural
✅ Free from preservatives and chemicals
✅ Prepared using traditional methods

Whether you use it in cooking, as a spread, for Ayurvedic purposes, or simply to reconnect with real food - this is ghee the way it’s meant to be: pure, honest, and nourishing.

Shelf Life: Best before 12 Months from the date of packaging.

Ingredients: Milk Fat

Allergen Information:

Contains Milk. Not suitable for individuals with milk or dairy allergies.

Why Choose Faimly Farm Ghee?

• Easy to Digest – Helps support natural digestion when used regularly.
• Nutrient-Rich – A natural source of Vitamins A, D, E & K.
• Healthy Cooking Fat – High smoke point makes it ideal for Indian cooking.
• Versatile Use – Perfect for cooking, spreading, or adding to meals.
• Traditional & Pure – Made without preservatives, chemicals, or additives.
• Daily Nourishment – Supports everyday wellness for the whole family.

Storage & Shelf Life

Made without preservatives, binders, or fillers.
Enjoy within 12 months from the date of manufacture.
Keep in a cool and dry place, away from heat and moisture. No need to refrigerate.