A2 Cow Ghee

Faimly Farm (Premium Quality & Richnes) – Premium | Slow Cooked | Ancient Bilona Churned - Experience heritage in every spoon. This Gold Edition A2 Cow Ghee is slow-cooked in clay pots using the ancient Bilona method. Rich in texture, deeply aromatic, and packed with nutrition, it's perfect for festivals,...

Faimly Farm (Purity & Freshness) – Fresh | Churned Craft | Pure Essence - White Edition is crafted from fresh A2 cow milk, churned using the Bilona process to preserve natural aroma and texture. This ghee reflects the purity of handmade essence – smooth, golden, and ideal for everyday cooking....

Faimly Farm (Health Benefits & Sustainability) – Forest Grazed | Cultured | Traditional  - Green Edition A2 Cow Ghee is made from the milk of forest-grazed cows, using the traditional Bilona method. Naturally cultured curd is churned to extract ghee rich in aroma, taste, and nutrition. No chemicals, no shortcuts...

Faimly Farm (Wellness Wonder) – Pure Desi | Smoky Reach | Cultured - Crafted from cultured curd of pure desi cow milk, Yellow Edition A2 Cow Ghee is prepared using the traditional bilona method. Hand-churned and slow-cooked to perfection, it delivers a signature yellow hue, danedar texture, and smoky aroma....

Faimly Farm (Desi Danedar A2 Ghee) – Grass-Fed | Lab Certified | Freshly Made - Desi Danedar A2 Cow Ghee is made from the A2 milk of grass-fed desi cows, using the traditional bilona method. The curd is hand-churned into butter and slow-cooked in small batches to create a rich,...

Faimly Farm (Nature's Pure A2 Collection) – Original | Smoky Fresh | Heritage Churned - Crafted with devotion using ancestral bilona churning methods, this ghee is made from pure A2 desi cow milk. It’s hand-churned curd, slowly cooked, and finished with a smoky, nutty aroma that recalls the ghee made...

Faimly Farm (Cultural Heritage A2 Ghee) – Shuddh aur Danedar | Freshly Made | 100% Pure - Cultural Heritage A2 Cow Ghee is made using the traditional bilona method, where curd from desi A2 cow milk is hand-churned and slow-cooked to perfection. Its rich golden color, danedar (grainy) texture, and...

Faimly Farm (Green Grass-Fed A2 Ghee) – 100% Pure | Bilona Churned | Classic Fresh - Green Grass-Fed A2 Cow Ghee is made from the A2 milk of grass-fed desi cows using the traditional bilona method. Curd is churned to butter, then slow-cooked to create golden, aromatic ghee—rich in nutrients...

Faimly Farm (Freshly Cultured A2 Ghee) – Pure Desi | Smoky Reach | Cultured - Cultured A2 Cow Ghee Fresh and Premium is crafted from native desi cow milk using the traditional bilona method. The milk is turned into curd, hand-churned to butter, and slow-cooked to create a golden, danedar...

Faimly Farm (Farm Fresh A2 Ghee) – Premium | Slow Cooked | Ancient Bilona Churned - Farm Fresh A2 Cow Ghee is made from pure A2 cow milk sourced fresh from trusted farms. Using the ancient bilona process, the milk is cultured into curd, hand-churned to extract butter, and then...

Faimly Farm (Desi Danedar A2 Ghee) – Forest Grazed | Crafted with Traditional | Natural Pure - Desi Danedar A2 Cow Ghee is crafted from the milk of naturally forest-grazed desi cows, raised without chemicals or artificial feeds. Slow-cooked in small batches using the traditional bilona method, this ghee develops...

Faimly Farm (Nature's Pure A2 Collection) – Everyday Energize | Ultra Clarified | Rich Nutrition - Experience the goodness of Nature’s Pure A2 Cow Ghee, crafted from premium A2 cow milk and ultra-clarified for unmatched purity. Rich in fat-soluble vitamins A, D, E, and K, this nutrient-dense ghee fuels your...

Faimly Farm (Orignal Collection) – Swadeshi | Naturally Pure | Premium Quality - Experience the purity of Swadeshi A2 Cow Ghee, traditionally handcrafted from the milk of indigenous Indian cows fed on natural diets. Prepared using the authentic Bilona churned method, this golden, aromatic ghee is made fresh in small...

Faimly Farm (Organica Essence) – 100% Pure | Bilona Churned | Classic Fresh - Faimly-Farm Organica A2 Cow Ghee is slow-crafted from the A2 milk of indigenous Indian cows using the time-honored Bilona churning process. Fresh curd is churned into butter and gently simmered over low heat to yield golden,...